Sealing compatibility: every tray features precision flanges engineered for hermetic top-film sealing with industry-standard tray sealers from Multivac, ULMA, Mondini, GEA, and Proseal at speeds up to 15 cycles per minute. We provide detailed sealing parameter recommendations for every tray/film combination and offer free sealing trials at our applications laboratory.
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هندسة متميزة
Material technology is the critical differentiator in protein packaging. Our EVOH co-extrusion lines produce multi-layer sheet with oxygen transmission rates (OTR) below 0.5 cc/m²/24h at 23°C/50% RH —...
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متانة صناعية
We produce meat trays in the complete format range required by modern protein packaging operations: shallow trays (15-25mm) for sliced deli meats and bacon, standard trays (30-45mm) for portioned cuts...
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معايير عالمية
Color and presentation: we offer trays in black (premium red meat presentation), white (poultry and seafood), yellow (budget lines), clear (full product visibility), and custom colors. Our thermoformi...
Absorbent pad integration: our tray designs incorporate integrated soaker-pad recesses that secure absorbent pads against displacement during tray-sealing and retail handling. This eliminates the visual defect of shifted or bunched pads that undermines consumer confidence in product freshness.
Quality and regulatory: our facility holds ISO 22000:2018, BRCGS Packaging (Grade A), and FDA compliance certifications. All trays carry full food-contact compliance documentation including overall migration testing, specific migration testing for EVOH barrier layers, and Declarations of Compliance per EU Regulation 10/2011.
“Production scale: our meat tray production line outputs 8 million trays per month across all sizes and materials. Standard sizes ship within 48 hours from stock. Custom sizes require 12-15 business days. Minimum order is 10,000 trays per specification.”
Product integration: our meat trays work with our Plastic Lids for MAP-free applications, Gastronorm Containers for bulk catering, Leak-Proof Containers for marinated products, and Thermoform Containers for non-protein food packaging.
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Frequently Asked Questions
Q1: What oxygen barrier level do your meat trays achieve?
A: Our EVOH multi-layer trays achieve OTR below 0.5 cc/m²/24h at 23°C/50% RH, which is the threshold required for effective MAP extending fresh protein shelf life to 14-21 days under refrigeration.
Q2: What tray colors are available?
A: Black (red meat), white (poultry/seafood), yellow (budget), clear (full visibility), and custom Pantone-matched colors. All colors are available with smooth, glossy interior surfaces.
Q3: Do your trays include absorbent pad recesses?
A: Yes, all standard meat tray designs incorporate integrated soaker-pad recesses that prevent pad displacement during sealing and retail handling.